Start with 1 teaspoon of the peppermint extract, but you can go up to 2 for a stronger flavor. Peppermint extract – This is the star of this recipe.Alternatively, you can use regular heavy cream if dairy is okay. Coconut cream can be purchased on its own, or you can also collect the thick fat layer on top of canned coconut milk. Coconut cream – This will help create that rich, luscious, creamy filling. Powdered sweetener will give you the smoothest texture.
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